Seafood Biryani
by Farzana Kumandan @sprinklesandspicect INGREDIENTS 10 crayfish tails 15 prawns (shell on, head off) Half kg kingklip or any firm
by Farzana Kumandan @sprinklesandspicect INGREDIENTS 10 crayfish tails 15 prawns (shell on, head off) Half kg kingklip or any firm
by Kulsum Bey INGREDIENTS 15 – 20 Crayfish tails Olive oil 5 onions, finely chopped 1 green pepper, grated 2
INGREDIENTS 1 cup flour 4 tbsp corn flour 1/4 tsp bicarbonate of soda 4 tbsp yoghurt 140 ml water Orange
Chicken INGREDIENTS 1 ½ chickens (cut-up) 1 tsp crushed dried red chillies 1 tsp salt 2 tbsp lemon juice 1
INGREDIENTS 2 cups self-rising flour 1 cup yoghurt ½ tsp salt 100g butter 3-4 cloves of garlic (Diced) METHOD Sift
by Farzana Kumandan @sprinklesandspicect INGREDIENTS 2 tablespoons butter 2 cups vermicelli 4 heaped tablespoons sugar (I prefer brown sugar but
by Chef Yaseen Mowzer CHICKEN MARINADE 6 chicken breasts 1tsp ground cumin ½ tsp salt 1tsp garlic and ginger paste
INGREDIENTS 1 Frozen banana (if you don’t like banana then replace it with the same amount of steamed cauliflower or
INGREDIENTS 2 cup self-raising flour 2 tblsp cornflour 1 cup milk 2 eggs 1 tsp baking powder 1 chopped onion
INGREDIENTS 8 Chicken legs and thighs or 1 whole chicken butterflied ½ cup cashew nuts ½ cup oil 1/4 cup
INGREDIENTS 1 cup pea/chana flour 2 tbsp cake flour 1 onion finely chopped/grated 1 tsp jeera 1 tsp koljana/dhania 1
INGREDIENTS 1 egg 2 tablespoons butter 1 tablespoon vanilla essence 1 cup milk 1 tsp vinegar 2 heaped cups of
For the Cake 2 Medium Eggs 120g Butter 120g Caster Sugar 130g Plain Yoghurt 250g Self Raising Flour ½ tsp
Prep Time: 10 mins Active Time: 20 mins Total Time: 30 mins Course: Breakfast, Main Course, Side Dish Cuisine:
by Karen Hart @juicydelicioussa Makes about 5 jars of 250g each Ingredients 1kg ripe yellow-flesh nectarines 3¾ cups granulated sugar
Serves 4 Ingredients 14-16 Large king prawns – cut & deveined (leave heads on) 1 tsp pure butter 1 tsp
Ingredients 4 English cucumbers (cut into 1cm thick rounds) 1 tbsp salt 2 tbsp minced garlic 4 green onion stalks(sliced)
Ingredients 2 packets boudoir biscuits 250 ml fresh cream 1 tub ( 250g) mascarpone cheese 4 eggs (separated) 1 tsp
To a tall glass, add one tablespoon of your favourite falooda syrup Add a small pinch of cardamom powder and
Ingredients 1kg carrots (grated) 10 cardamom pods Pinch of saffron (1tbsp hot milk to bring out the colour) 4tbsp ghee