Tag: Recipe

Seafood Biryani

by Farzana Kumandan @sprinklesandspicect INGREDIENTS 10 crayfish tails 15 prawns (shell on, head off) Half kg kingklip or any firm

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Crayfish curry

by Kulsum Bey INGREDIENTS 15 – 20 Crayfish tails Olive oil 5 onions, finely chopped 1 green pepper, grated 2

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Boeber

by Farzana Kumandan @sprinklesandspicect INGREDIENTS 2 tablespoons butter 2 cups vermicelli 4 heaped tablespoons sugar (I prefer brown sugar but

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Prawn fritters

INGREDIENTS 2 cup self-raising flour 2 tblsp cornflour 1 cup milk 2 eggs 1 tsp baking powder 1 chopped onion

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Daltjies/Bhajias

INGREDIENTS 1 cup pea/chana flour 2 tbsp cake flour 1 onion finely chopped/grated 1 tsp jeera 1 tsp koljana/dhania 1

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Ring donuts

INGREDIENTS 1 egg 2 tablespoons butter 1 tablespoon vanilla essence 1 cup milk 1 tsp vinegar 2 heaped cups of

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Chicken Chow Mein

  Prep Time: 10 mins Active Time: 20 mins Total Time: 30 mins Course: Breakfast, Main Course, Side Dish Cuisine:

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Cucumber kimchi

Ingredients 4 English cucumbers (cut into 1cm thick rounds) 1 tbsp salt 2 tbsp minced garlic 4 green onion stalks(sliced)

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Rose mocktail

To a tall glass, add one tablespoon of your favourite falooda syrup Add a small pinch of cardamom powder and

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Carrot halwa

Ingredients 1kg carrots (grated) 10 cardamom pods Pinch of saffron (1tbsp hot milk to bring out the colour) 4tbsp ghee

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