Cheesecake with strawberries


2 Tubs low fat cottage cream cheese

1 tsp Vanilla essence

1 Tin condensed milk

¼ Cup lemon juice

250g Strawberries

1 packet Tennis biscuits

3 tsp Sugar or 2 tsp Icing Sugar


Line a Pyrex dish with Tennis biscuits

In a separate bowl whip the cottage cheese and vanilla essence for about 2 minutes on high speed with an electric beater

Add condensed milk & beat well, for another 4 minutes

Lastly add lemon juice and a few cut up strawberries

Pour the filling into the Pyrex dish. Decorate with strawberries & a biscuit crumbs. Put the cheesecake into the fridge for 2 hours to set.

Also add this filling into individual small glasses

VARIATION: Add berries or orange segments or any fruit that’s in the season!


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