Mushroom soup


By Farzana Kumandan @sprinklesandspicect


3 tablespoons butter
1 small finely chopped onion
1 finely chopped green chilli
¼ green pepper diced
1 tsp garlic
1 tsp cajun spice
2 chicken fillets cubed (optional)
1 punnet mushrooms
½ cup parsley
800 ml milk
1 ideal milk
1 mushroom soup
In a blender, blend the soup powder, the milk, mushrooms and parsley.
In a pot braise the onion, chilli, garlic, pepper, spice and chicken in butter.
Once the chicken is golden brown add the mushroom, milk, parsley and soup blend.
Add in your ideal milk and simmer, stirring continuously until it boils.

Enjoy with a crusty bread.


News Headlines

Scroll to Top