Tag: Recipe

Prawn Chaat

Recipe Credit by Chef Yaseen Mowzer @foodcouturecpt INGREDIENTS Prawns: 60ml oil 30ml butter 1kg prawns (cleaned) 15ml garlic paste 5ml

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Pancakes

Recipe Credit by Chef Yaseen Mowzer @foodcouturecpt INGREDIENTS 125 g flour 2 eggs Pinch of salt 300ml milk 5 ml

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Spicy Brinjals / Aubergines

Recipe Credit by Farzana Kumandan @sprinklesandspicect INGREDIENTS 3 large brinjals / Aubergines 3 large cloves garlic *fresh* 6 green chillies

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Sichuan Chicken

Recipe Credit by Naslie Khan @HalaalAsianDelights Today’s dish is a fiery hearty dish that originated from the Sichuan Province of

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Salmon Curry (Tin fish)

Recipe Credit by Farzana Kumandan @sprinklesandspicect INGREDIENTS 2 tablespoons butter 1 onion finely chopped. 5 curry leaves 5 cloves garlic

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Baklava cake

Recipe Credit Farzana Kumandan @Sprinklesandspicect INGREDIETS For the Cake: 2 eggs ¾ cup white sugar ½ cup oil 1 tsp

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Cherry Pie

Recipe Credit Yaseen Mowzer @foodcouturecpt INGREDIENTS Pie Crust: 260g cake flour (10g for dusting work surface) Pinch of salt 200g

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