Prawn Chaat
Recipe Credit by Chef Yaseen Mowzer @foodcouturecpt INGREDIENTS Prawns: 60ml oil 30ml butter 1kg prawns (cleaned) 15ml garlic paste 5ml
Recipe Credit by Chef Yaseen Mowzer @foodcouturecpt INGREDIENTS Prawns: 60ml oil 30ml butter 1kg prawns (cleaned) 15ml garlic paste 5ml
Recipe Credit by Chef Yaseen Mowzer @foodcouturecpt INGREDIENTS 125 g flour 2 eggs Pinch of salt 300ml milk 5 ml
Recipe Credit by Farzana Kumandan @sprinklesandspicect INGREDIENTS 3 large brinjals / Aubergines 3 large cloves garlic *fresh* 6 green chillies
Recipe Credit by Naslie Khan @HalaalAsianDelights Today’s dish is a fiery hearty dish that originated from the Sichuan Province of
Recipe Credit by Farzana Kumandan @sprinklesandspicect INGREDIENTS 2 tablespoons butter 1 onion finely chopped. 5 curry leaves 5 cloves garlic
Recipe Credit Naslie Khan @HalaalAsianDelights Hong Kong Stir Fry Beef Noodles is a delicious and popular dish known for its
Recipe Credit Farzana Kumandan @Sprinklesandspicect INGREDIETS For the Cake: 2 eggs ¾ cup white sugar ½ cup oil 1 tsp
Recipe Credit Naslie Khan @Asian Delights Prep Time: 20 mins Cook Time: 20 mins Total cooking time 40 Servings: 2 INGREDIENTS 2
Recipe Credit by Farzana Kumandan @Sprinklesandspicect INGREDIENTS For the Pudding: 200g pitted Dates 250ml Boiling Water 5ml Bicarbonate of soda
Recipe Credit Yaseen Mowzer @foodcouturecpt INGREDIENTS Pie Crust: 260g cake flour (10g for dusting work surface) Pinch of salt 200g