Tomato bredie


By Farzana Kumandan @sprinklesandspicect


2 tablespoons oil
1 onion (finely diced)
2 grated garlic cloves
2 all spice (pimento)
1-2 tablespoons coarse black and white pepper (or to taste)
3 heaped tablespoons sugar or to taste*
500g lamb or beef pieces
1 tablespoon garlic and ginger
2 grated tomatoes
1 x 240g tomato puree @rhodesquality
4 potatoes (peeled and cubed)
2 cups water
Salt to taste
Braise the onion in oil until golden brown.
Add in the meat and allspice and braise until brown.
Add in the garlic and spices and mix well.
Add 2 cups of water and bring to a slow boil. Simmer for 35 minutes on medium to low. (45 minutes if you are using beef) After 35 minutes, add in the potato, tomato, tomato puree, sugar, and 2 cups water and simmer until the gravy has thickened and the potato is soft.


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