Spicy Brinjals / Aubergines

Recipe Credit by Farzana Kumandan @sprinklesandspicect INGREDIENTS 3 large brinjals / Aubergines 3 large cloves garlic *fresh* 6 green chillies Olive oil METHOD Rinse the

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Sichuan Chicken

Recipe Credit by Naslie Khan @HalaalAsianDelights Today’s dish is a fiery hearty dish that originated from the Sichuan Province of China. Flavour profile: Sichuan chicken

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