Boeber
by Farzana Kumandan @sprinklesandspicect INGREDIENTS 2 tablespoons butter 2 cups vermicelli 4 heaped tablespoons sugar (I prefer brown sugar but
by Farzana Kumandan @sprinklesandspicect INGREDIENTS 2 tablespoons butter 2 cups vermicelli 4 heaped tablespoons sugar (I prefer brown sugar but
by Chef Yaseen Mowzer CHICKEN MARINADE 6 chicken breasts 1tsp ground cumin ½ tsp salt 1tsp garlic and ginger paste
INGREDIENTS 1 Frozen banana (if you don’t like banana then replace it with the same amount of steamed cauliflower or
INGREDIENTS 2 cup self-raising flour 2 tblsp cornflour 1 cup milk 2 eggs 1 tsp baking powder 1 chopped onion
INGREDIENTS 8 Chicken legs and thighs or 1 whole chicken butterflied ½ cup cashew nuts ½ cup oil 1/4 cup
INGREDIENTS 1 cup pea/chana flour 2 tbsp cake flour 1 onion finely chopped/grated 1 tsp jeera 1 tsp koljana/dhania 1
INGREDIENTS 1 egg 2 tablespoons butter 1 tablespoon vanilla essence 1 cup milk 1 tsp vinegar 2 heaped cups of
For the Cake 2 Medium Eggs 120g Butter 120g Caster Sugar 130g Plain Yoghurt 250g Self Raising Flour ½ tsp
Prep Time: 10 mins Active Time: 20 mins Total Time: 30 mins Course: Breakfast, Main Course, Side Dish Cuisine:
by Karen Hart @juicydelicioussa Makes about 5 jars of 250g each Ingredients 1kg ripe yellow-flesh nectarines 3¾ cups granulated sugar