by Nazreen Walile Parker @naz.parker

500g Klim powder
1 small tin Nestle dessert cream
4tbs melted ghee
2 cups sugar
2 cups water
Elachi powder


Pour cream and ghee into the Klim milk powder. Mix till it resembles fine breadcrumbs

Sift this mixture

Boil the water and sugar into a heavy syrup

Pour the syrup slowly into the Klim mixture till well combined, not necessarily all the syrup

Pour into a greased pan to set

Sprinkle with sliced almonds and set in refrigerator


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