Recipe Credit by Chef Yaseen Mowzer @foodcouturecpt INGREDIENTS 500g chicken mince ½ large onions (fine dice) 1 small handful chopped parsley.

Recipe Credit by Farzana Kumandan @sprinklesandspicect INGREDIENTS For the marinade: 1kg Chops (I prefer leg chops) 1 tablespoon red masala

Recipe Credit by Chef Yaseen Mowzer @foodcouturecpt INGREDIENTS Prawns: 60ml oil 30ml butter 1kg prawns (cleaned) 15ml garlic paste 5ml

Recipe Credit by Farzana Kumandan @sprinklesandspicect INGREDIENTS 3 large brinjals / Aubergines 3 large cloves garlic *fresh* 6 green chillies

Recipe Credit by Naslie Khan @HalaalAsianDelights Today’s dish is a fiery hearty dish that originated from the Sichuan Province of

Recipe Credit by Farzana Kumandan @sprinklesandspicect INGREDIENTS 2 tablespoons butter 1 onion finely chopped. 5 curry leaves 5 cloves garlic

Recipe Credit Naslie Khan @HalaalAsianDelights Hong Kong Stir Fry Beef Noodles is a delicious and popular dish known for its

Recipe Credit Naslie Khan @Asian Delights Prep Time: 20 mins Cook Time: 20 mins Total cooking time 40 Servings: 2 INGREDIENTS 2

Chinese flat rice noodles originated in Hong Kong and Southern China is often seen in Cantonese cuisine. Flat rice noodles are

Recipe Credit by Farzana Kumandan @sprinklesandspicect INGREDIENTS Creamed Spinach: 3 Tablespoons Butter 1 small onion 1 punnet mushrooms (Sliced) 400g chopped