Recipe Credit by SPAR

Prep time: 30 mins

Cook time: 40 mins

Serves: 4

INGREDIENTS

• 1 x 400 g roll puff pastry
• 90 ml (6 Tbsp) onion marmalade
• 1 x round SPAR Marksbury Camembert
• sliced punnet of SPAR Freshline tomatoes, halved (drizzled with olive oil and black pepper)
• SPAR Freshline rocket, to serve
• SPAR olive oil and vinegar, to serve

METHOD

• Preheat the oven to 200 C.
• Spray a baking sheet with non-stick baking spray.
• Spread the pastry thickly out onto the baking sheet.
• Spread the onion marmalade out evenly, then add thin slices of cheese, followed by the tomatoes.
• Bake according to the instructions on the pastry packet.
• Top with fresh rocket and drizzle with olive oil and balsamic vinegar. Cut into squares and serve on a wooden board as a starter snack.