Serves 4 Ingredients 14-16 Large king prawns – cut & deveined (leave heads on) 1 tsp pure butter 1 tsp

Ingredients 4 English cucumbers (cut into 1cm thick rounds) 1 tbsp salt 2 tbsp minced garlic 4 green onion stalks(sliced)

Dak means “chicken” in Korean, and gangjeong is a traditional Korean confectionery made from sticky rice flour, fried and coated

Prep time: 10mins Cook Time: 15 mins Total Time: 25 mins Korean corn dogs, otherwise known as gamja hot dog,

Ingredients 2 duck breasts Salt and pepper to taste 2 sprigs of rosemary 2 cloves of garlic 1 tbsp flour

Chops Chutney Ingredients 1 kg loin chops washed and cut 2 tablespoons chops and steak masala 1 teaspoon Kashmiri masala

 What is Kimchi fried rice? Kimchi fried rice or kimchi-bokkeum-bap is a variety of bokkeum-bap, a popular dish in South

by Farzana Kumandan @sprinklesandspicect Ingredients 225g paneer 100g potato (cooked and mashed) 1/3 tsp salt ¼ tsp baking powder 1

by Farzana Kumandan @sprinklesandspicect Ingredients 3 tins chickpeas (drained) 1 tsp cumin 1 tsp coriander ½ tsp black pepper 2

Tteokbokki, also spelled Ddukbokki, simply means “stir fried rice cakes” in Korean. The tender chewiness of Korean rice cakes is