by Fatima Sydow Cooks INGREDIENTS 2 egg 2 cups of sugar 2 cups of cake flour 1 tsp baking powder

by Farzana Kumandan @sprinklesandspicect Ingredients for the base 1 pack tennis biscuits 4 tablespoons melted butter Method for the base

by Farzana Kumandan @sprinklesandspicect  INGREDIENTS 3 Eggs ¾ cup soft butter 1¼ cups castor sugar 1½ cups flour 2 level

by Farzana Kumandan @sprinklesandspicect  INGREDIENTS 3 Eggs 125g soft butter 1 cup castor sugar 2 cups flour 2 level teaspoon

by Farzana Kumandan @sprinklesandspicect  INGREDIENTS 140g Melted Butter 120g chocolate pieces 3 eggs ½ cup castor sugar ½ cup brown

by Farzana Kumandan @sprinklesandspicect  INGREDIENTS Add all ingredients to your blender 6 slices of bread 4 eggs 2 tablespoons butter

By Zorah Booley from In The Midnight Kitchen   INGREDIENTS 4 egg yolks 4 tbsp sugar (I used half xylitol)

by Nazreen Walile Parker @naz.parker INGREDIENTS 500g Klim powder 1 small tin Nestle dessert cream 4tbs melted ghee 2 cups

INGREDIENTS 2 Tubs low fat cottage cream cheese 1 tsp Vanilla essence 1 Tin condensed milk ¼ Cup lemon juice

INGREDIENTS 1 cup flour 4 tbsp corn flour 1/4 tsp bicarbonate of soda 4 tbsp yoghurt 140 ml water Orange

by Farzana Kumandan @sprinklesandspicect INGREDIENTS 2 tablespoons butter 2 cups vermicelli 4 heaped tablespoons sugar (I prefer brown sugar but

INGREDIENTS 1 Frozen banana (if you don’t like banana then replace it with the same amount of steamed cauliflower or

by Karen Hart @juicydelicioussa Makes about 5 jars of 250g each Ingredients 1kg ripe yellow-flesh nectarines 3¾ cups granulated sugar

Ingredients 2 packets boudoir biscuits 250 ml fresh cream 1 tub ( 250g) mascarpone cheese 4 eggs (separated) 1 tsp

To a tall glass, add one tablespoon of your favourite falooda syrup Add a small pinch of cardamom powder and

Ingredients 1kg carrots (grated) 10 cardamom pods Pinch of saffron (1tbsp hot milk to bring out the colour) 4tbsp ghee