140g Melted Butter

120g chocolate pieces

3 eggs

½ cup castor sugar

½ cup brown sugar

½ cup flour

½ cup cocoa

¼ tsp bicarbonate of soda

½ tsp salt

1 tsp vanilla

3 x 4 finger Kit-Kat slabs

Whisk the eggs and sugar until its thick and pale. Whisk in your melted but cooled butter and vanilla. Add in your dry ingredients and mix until smooth and lump free. Fold in your chocolate bits until well combined.

Line a 24cm dish with baking paper and layered half the Brownie batter, added the Kit-Kat fingers and covered with the rest of the batter.

Bake in a preheated oven on 180degrees for 30-35minutes.