Orange loaf


by Farzana Kumandan @sprinklesandspicect 
3 Eggs
125g soft butter
1 cup castor sugar
2 cups flour
2 level teaspoon baking powder
1 cup milk
1 tablespoon vanilla
The zest of 1 orange
Whisk together the eggs, butter, sugar, and vanilla essence until light and fluffy.
Add in the milk, flour, baking powder and mix until spoon and lump free.
Add in the orange zest and stir with a spoon.
Transfer to a greased loaf tin and bake in a preheated oven on 170degrees for 40-45 minutes or until a toothpick comes out clean.
Icing Glaze – Ingredients
2 cups icing sugar
2-4 tablespoons milk
Extra orange zest
Method for the Icing
Mix the icing sugar and milk until the icing is thick and smooth.

Drizzle over the cooled cake and sprinkle over the orange zest.


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