Lemon cake


by Farzana Kumandan @sprinklesandspicect 
3 Eggs
¾ cup soft butter
1¼ cups castor sugar
1½ cups flour
2 level teaspoons baking powder
1 tablespoon vanilla essence
1 tablespoon lemon juice
The zest of 1 lemon
Whisk together the eggs, butter, sugar, and vanilla essence until light and fluffy.
Add in the flour, baking powder and mix until spoon and lump free.
Add in the lemon juice and zest and stir with a spoon.
Transfer to a greased Bundt tin or medium baking dish and bake in a preheated oven on 180degrees for 30-35 minutes or until a toothpick comes out clean.
Icing glaze – Ingredients
2 cups icing sugar
3 tablespoon lemon juice (less if you want a thicker glaze)
Extra lemon zest
Method for the Icing
Mix the icing sugar and lemon juice until the icing is thick and smooth.

Drizzle over the cooled cake and sprinkle over lemon zest.


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