Focaccia
by Farzana Kumandan @sprinklesandspicect INGREDIENTS For the dough 1 ⅔ warm water 1 heaped teaspoon sugar 1 heaped teaspoon yeast
by Farzana Kumandan @sprinklesandspicect INGREDIENTS For the dough 1 ⅔ warm water 1 heaped teaspoon sugar 1 heaped teaspoon yeast
by Farzana Kumandan @sprinklesandspicect INGREDIENTS 1 large French baguette (Drumstick) 5 tablespoons soft butter 2 Garlic pods finely grated. 1
by Farzana Kumandan @sprinklesandspicect INGREDIENTS 1 tin chickpeas (rinsed and drained) 1 large Butternut (save some seeds) 1 onion 1
by Farzana Kumandan @sprinklesandspicect INGREDIENTS 1 x 500g split peas ¼ cup soup mix or barley 2-3 blocks Knorr chicken
by Farzana Kumandan @sprinklesandspicect INGREDIENTS 180g soft feta cheese 80 cream cheese 4 Tablespoons olive oil Lemon rind METHOD Bring
by Farzana Kumandan @sprinklesandspicect INGREDIENTS 275g plain flour 1 tsp baking powder 8 spring onions, chopped 350g Cheddar cheese, grated
INGREDIENTS 2 cups self-rising flour 1 cup yoghurt ½ tsp salt 100g butter 3-4 cloves of garlic (Diced) METHOD Sift
INGREDIENTS 2 cup self-raising flour 2 tblsp cornflour 1 cup milk 2 eggs 1 tsp baking powder 1 chopped onion
INGREDIENTS 1 cup pea/chana flour 2 tbsp cake flour 1 onion finely chopped/grated 1 tsp jeera 1 tsp koljana/dhania 1
by Farzana Kumandan @sprinklesandspicect Dry Ingredients 500g Oats 2 Cups Flour 2 Cups Brown Sugar 1 Cup Coconut 1 Cup