Grilled Chicken Filling and Creamy Gucamole for Tacos


by Farzana Kumandan @sprinklesandspicect


4-6 chicken fillets
1 teaspoon garlic flakes
2 heaped tablespoons chicken spice
1 teaspoon cumin
1 teaspoon paprika


Thinly slice the chicken breast in 3 slices (lengthwise) and season with the all the above spices
Line a bread loaf pan with baking paper, start layering your chicken in the pan.
Once done, press slightly and compress to flatten the chicken.
Bake on 180degrees for 45 minutes.

If you prefer it more char grilled, pop the chicken loaf out of the tin and grill on a tray for 5-10 minutes.
Allow to cool and slice and serve

Serve with Shredded lettuce, chopped Cucumber, Sour Cream and tomato and onion salsa

Creamy Guacamole

2 large avocados
1 teaspoon olive oil
2 teaspoons lemon juice
2 tablespoons mayo
Lemon zest


Mash the avocado
Mix all ingredients together until smooth and creamy

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