1/2 small red pepper, chopped finely
100 g salami, chopped finely
1/2 cup cheese, grated
1/4 cup pizza sauce or tomato sauce and dried Italian herbs
2 sheets ready rolled puff pastry
Preheat oven to 200c.
Combine the chopped capsicum, salami and cheese in a bowl.
Spread the sauce onto each sheet of pastry, leaving a 2cm border along one side, and sprinkle the red pepper mixture over the top.
Roll up the pastry to enclose the filling (like a Swiss roll), leaving the plain edge until last.
Brush the edge lightly with water and fold to seal.
Cut each roll into 1cm rounds (use serrated bread knife) and place on lined oven trays.
Bake for 20 minutes or until golden.
More Posts for Show: Community Pulse