Tag: Mains

Sichuan Chicken

Recipe Credit by Naslie Khan @HalaalAsianDelights Today’s dish is a fiery hearty dish that originated from the Sichuan Province of

Read More »

Salmon Curry (Tin fish)

Recipe Credit by Farzana Kumandan @sprinklesandspicect INGREDIENTS 2 tablespoons butter 1 onion finely chopped. 5 curry leaves 5 cloves garlic

Read More »

Lasagne

Recipe Credit By Farzana Kumandan @sprinklesandspicect INGREDIETS For Mince: 2 tablespoons butter 1 onion (sliced) 1 tablespoon garlic and ginger

Read More »

Korean Potato Salad

Recipe Credit Naslie Khan @Asian Delights This is a creamy, mayonnaise-based potato salad that is more mashed than the usual boiled

Read More »

Sesame Soba Noodles

Recipe Credit Naslie Khan @Asian Delights Prep Time: 10 mins Cook Time: 10 mins. Total cooking time 20 Servings: 6

Read More »

Best braai marinades

Farzana Kumandan @sprinklesandspicect Marinade for Braai Chops INGREDIENTS 1-2kg chops 3 heaped tablespoons BBQ or steak and chops spice 1

Read More »

Khowse

by Farzana Kumandan @sprinklesandspicect INGREDIENTS 3 chicken fillets (cut in cubes) 1 heaped tsp garlic and ginger 1 heaped tsp

Read More »

Corned tongue

by Farzana Kumandan (@sprinklesandspicect) INGREDIENTS Corned beef (preferably the eye piece)/ Corned Tongue (You can cook them together or separately)

Read More »

Leg of lamb

by Farzana Kumandan (@sprinklesandspicect) INGREDIENTS 1 Leg of Lamb (2,5kg – 3kg bone in) 4 Tablespoons Butter 1 head garlic

Read More »

Lamb bean curry

By Farzana Kumandan @sprinklesandspicect INGREDIENTS 3 tablespoons butter 1 large onion finely chopped 1 cinnamon stick 1 all spice 2

Read More »

Sugar bean bredie

By Farzana Kumandan @sprinklesandspicect INGREDIENTS 3 tablespoons butter 1 large onion finely chopped 2 all spice 1 bay leaf 1

Read More »

Tomato bredie

By Farzana Kumandan @sprinklesandspicect INGREDIENTS 2 tablespoons oil 1 onion (finely diced) 2 grated garlic cloves 2 all spice (pimento)

Read More »

didn't find what you are looking for?

search again

Scroll to Top