Serves 4 Ingredients 14-16 Large king prawns – cut & deveined (leave heads on) 1 tsp pure butter 1 tsp

18 February 2022 No Comments

Ingredients 4 English cucumbers (cut into 1cm thick rounds) 1 tbsp salt 2 tbsp minced garlic 4 green onion stalks(sliced)

11 February 2022 No Comments

Ingredients 2 packets boudoir biscuits 250 ml fresh cream 1 tub ( 250g) mascarpone cheese 4 eggs (separated) 1 tsp

7 February 2022 No Comments

To a tall glass, add one tablespoon of your favourite falooda syrup Add a small pinch of cardamom powder and

4 February 2022 No Comments

Ingredients 1kg carrots (grated) 10 cardamom pods Pinch of saffron (1tbsp hot milk to bring out the colour) 4tbsp ghee

4 February 2022 No Comments

by Farzana Kumandan @sprinklesandspicect Dry Ingredients 500g Oats 2 Cups Flour 2 Cups Brown Sugar 1 Cup Coconut 1 Cup

24 January 2022 No Comments

by @hungryforhalaal Ingredients 1/2 small red pepper, chopped finely 100 g salami, chopped finely 1/2 cup cheese, grated 1/4 cup

22 January 2022 No Comments

by Farzana Kumandan @sprinklesandspicect Ingredients 4 hard-boiled eggs ¼ cup raisins, 1 sliced stick celery 2-3 tablespoons mayonnaise curry powder

21 January 2022 No Comments

by Farzana Kumandan @sprinklesandspicect Ingredients 2 cups self-raising flour 1 tablespoon Aromat 1 cup milk 4 tablespoons mayonnaise ¼ cup

20 January 2022 No Comments

Dak means “chicken” in Korean, and gangjeong is a traditional Korean confectionery made from sticky rice flour, fried and coated

31 December 2021 No Comments

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