Recipe credit: Fatima (Tima) Taliep, Recipe supplied by: www.cookhalaal.com

INGREDIENTS

• 2 Heaped Tbsp butter
• 3 Eggs
• 1 tsp baking powder
• ½ cup sugar
• 3 cups Self Raising Flour
• 1cup milk/water mixture
• Oil for deep frying

Sugar Syrup

• 1 cup sugar
• 2 cups water

METHOD

• In a bowl, add butter, sugar, eggs and mix well.
• Sift in flour and baking powder and mix until well blended.
• Add milk and water mixture and mix until dough has a soft consistency.
• Deep fry by dropping spoons full of batter into hot oil until golden brown.
• Repeat until all the batter has been used.