Steamed Bread
by Farzana Kumandan @sprinklesandspicect Ingredients 3 cups of flour 2 tsp salt 1 tsp yeast 3 tsp sugar 1 cup
by Farzana Kumandan @sprinklesandspicect Ingredients 3 cups of flour 2 tsp salt 1 tsp yeast 3 tsp sugar 1 cup
by Farzana Kumandan @sprinklesandspicect Ingredients 225g paneer 100g potato (cooked and mashed) 1/3 tsp salt ¼ tsp baking powder 1
by Farzana Kumandan @sprinklesandspicect Ingredients 3 tins chickpeas (drained) 1 tsp cumin 1 tsp coriander ½ tsp black pepper 2
by Farzana Kumandan @sprinklesandspicect Ingredients 300g chicken mince 1 cup finely grated cabbage ½ cup finely grated carrot 1 heaped
by Farzana Kumandan @sprinklesandspicect Ingredients 1 pack Phyllo Sheets (must be at room temperature-leave out for 2 hours or refrigerate
Tteokbokki, also spelled Ddukbokki, simply means “stir fried rice cakes” in Korean. The tender chewiness of Korean rice cakes is
by Farzana Kumandan @sprinklesandspicect Ingredients 2 tablespoons butter6 chicken fillets cubed½ cup frozen corn1 tablespoon Portuguese spice½ cup water¾ cup
by Farzana Kumandan @sprinklesandspicect Ingredients 4-6 chicken fillets1 teaspoon garlic flakes2 heaped tablespoons chicken spice1 teaspoon cumin1 teaspoon paprika Method
by Farzana Kumandan @sprinklesandspicect Ingredients 2 cups Flour 1 cup Maize Meal 1 teaspoon Salt 1 large Egg 2 cups
by Farzana Kumandan @sprinklesandspicect Ingredients 3 tablespoons Butter 1 onion finely diced 3 potatoes (peeled and cut in half) 2