Tteokbokki, also spelled Ddukbokki, simply means “stir fried rice cakes” in Korean. The tender chewiness of Korean rice cakes is

by Farzana Kumandan @sprinklesandspicect Ingredients  3 tablespoons Butter 1 onion finely diced 3 potatoes (peeled and cut in half) 2

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by Farzana Kumandan @sprinklesandspicect Ingredients 1 whole snoek (cleaned, rinsed and drained of all excess water) 100g melted butter 1

by Farzana Kumandan @sprinklesandspicect Ingredients 1-2kg chops (cleaned, rinsed and drained of all excess water) 3 heaped tablespoons BBQ or

by Farzana Kumandan @sprinklesandspicect Ingredients 6 toasted hot dog rolls Tomato or chilli 6 pieces braaid sausage Scrambled eggs Baked

Ingredients for Paneer 2l full cream milk 60ml lemon juice Method Add milk to a pot and bring to a