SHARE

by Farzana Kumandan @sprinklesandspicect

1 whole snoek (cleaned, rinsed and drained of all excess water)

100g melted butter
1 bulb garlic finely grated
Juice of half lemon
Half cup Apricot jam
Salt and black pepper

Heat all ingredients over a low heat till well combined
Brush over your Snoek cover with foil before braaiing

Braai over medium-hot coals.

*This marinade is extra saucy, so you have enough sauce to baste your chicken with every turn

ALSO TRY

Chicken Braai Marinade

Braai Marinade

Calm prevails across Iran despite false Western media reports of an Israeli attack. At least…

Electricity Minister Kgosientsho Ramokgopa has hailed the additional 150 megawatts of dispatchable solar power being…

A 32-year-old man has been shot and killed in Voel Street in Athlone. Police…

American police are cracking down on pro-Palestinian protests outside Columbia University in New York City….

Hezbollah has struck Israeli enemy forces in the colony of Metulla in the northeast of…