Snoek Braai Marinade


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snoek braai

by Farzana Kumandan @sprinklesandspicect


1 whole snoek (cleaned, rinsed and drained of all excess water)

100g melted butter
1 bulb garlic finely grated
Juice of half lemon
Half cup Apricot jam
Salt and black pepper


Heat all ingredients over a low heat till well combined
Brush over your Snoek cover with foil before braaiing

Braai over medium-hot coals.

*This marinade is extra saucy, so you have enough sauce to baste your chicken with every turn


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October 17, 2021
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