Recipe Credit By Farzana Kumandan @sprinklesandspicect
INGREDIENTS:
- 500g Spaghetti
- 2 tablespoons Butter
- 2 tablespoons Oil
- 1 large onion finely chopped
- ½ green pepper finely chopped
- 2 medium carrots finely grated
- 2 finger sticks celery finely chopped
- 3 pods garlic fine chopped
- 1 kg beef mince
- 1 heaped tablespoon Sprinkles and Spice Roast Chicken Savoury Spice
- 1 heaped tablespoon Sprinkles and Spice Pepper Roast or white and black pepper
- 1 heaped tablespoon Sprinkles and Spice Orange Pepper
- 3 medium grated tomatoes
- 2 cups water
- 1 punnet sliced mushrooms
- 1 cup pasta water
- ½ packet All Gold tomato and garlic Pasta sauce
- 50g tomato paste
- Season with sugar, salt, pepper, mixed herbs and parmesan cheese.
METHOD:
1.Cook the Spaghetti until al dente, save 1 cup pasta water, strain and set aside.
2.In a large pot, over medium heat, add the butter, oil, onions, pepper, carrot, celery, and garlic.
3.Braise until golden brown.
4.Add the mince and braise until it changes colour.
5.Add the spices, tomato, and 2 cups water.
6.Simmer on a medium to low heat for 30 minutes.
7.After 30 minutes, add the mushrooms, pasta water, pasta sauce, and tomato paste. Simmer for a further 30 minutes.
8.Lastly, season with sugar, salt, pepper, mixed herbs, and parmesan cheese.
Enjoy