Chops chutney


Share on whatsapp
Share on facebook
Share on twitter
Share on linkedin
Share on google
Share on email
Share on print
Chops Chutney
1 kg loin chops washed and cut
2 tablespoons chops and steak masala
1 teaspoon Kashmiri masala
3 tablespoons ghee
1/2 onion sliced
Handful chopped dhania
1/2 tin chopped tomatoes
1 teaspoon salt
1/2 teaspoon black pepper
2 potatoes cut into wedges
1 teaspoon ginger/garlic paste
1 teaspoon dhania/jeera powder
In a flat pot on medium-high heat add in your ghee and onions. Allow onions to get a golden colour.
Whilst waiting, fry your potatoes until crispy. I air-fried mine on 180degrees for 15 minutes.
Add in your chops with salt, ginger and garlic paste. Cook until liquid released from chops dries up. Add all spices and cook for a few seconds.
Add in a cup of water and cook with lid on until liquid starts to thicken. At this stage add in your tomatoes, prepped potatoes and 1/2 cup water. Place heat on low, cook with lid on until a lovely thick gravy forms. Garnish with dhania.
If your meat is still not as soft as you like add a little more water and allow to cook until tender.

More Posts for Show: Community Pulse

News Headlines

Jan 27, 2022
Fajr Athaan


Prayer Begins Athaan
Fajr04:26 04:29
Thuhr12:59 13:02
Asr16:43 16:46
Maghrib19:55 19:58
Isha21:25 21:28
Open chat