Crème Brulee

Recipe Credit by Chef Yaseen Mowzer @foodcouturecpt INGREDIENTS 4 XL egg yolks 125 ml castor sugar 500 ml fresh cream 10 ml vanilla essence 100

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Prawn Chaat

Recipe Credit by Chef Yaseen Mowzer @foodcouturecpt INGREDIENTS Prawns: 60ml oil 30ml butter 1kg prawns (cleaned) 15ml garlic paste 5ml salt 10ml lemon juice Sauce:

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