Decadent Strawberries and Cream Cuppies


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When you lus for Strawberries, Ice Cream and Cake!

Strawberries and Cream Cuppies 

By Farzana Kumandan @sprinklesandspicect
for the strawberries
  • Cut up 2 punnets strawberries
  • Sprinkle over 2 heaped tsp sugar
  • Cover with cling and refrigerate for at least 2 hours or overnight.
for the vanilla cake
  • 250g soft butter or full fat margerine (block)
  • 1 cup Castor sugar
  • 2 eggs
  • 1 tablespoon Vanilla Essence
  • 2 heaped cups flour
  • 2 teaspoons baking powder
  1. Mix your butter and sugar until it’s light and creamy.
  2. Add in your eggs and vanilla essence and mix well.
  3. Add in your dry ingredients and mix until it’s smooth and lump free. (You will have a thick batter)
  4. Spoon the batter into a cupcake cups and bake on 180degrees for 12-15 minutes until cake is slightly golden brown and a toothpick comes out clean.
to assemble
  • Once cupcakes are completely cool. Slice them in the middle and add a generous spread of fresh cream.
  • Top with Strawberries.
  • Close the top of the cupcake, drizzle some if the strawberry syrup and dust with icing sugar.
Enjoy ❤️❤️❤️
As shared on @radio786 this morning. Reminder to tune into Sprinkletime with Farzana Kumandan every Monday @ 10.30 AM on 100.4FM

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May 17, 2022
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