Recipe Credit by Farzana Kumandan @sprinklesandspicect

INGREDIENTS

• 2kg chicken pieces
• 3 eggs
• 1 heaped tablespoon chicken spice
• 1 heaped teaspoon garlic flakes
• ½ teaspoon white pepper
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt to taste (season it well)
• 3 large packets Simba Zinger Wings Chips
• 2 cups cornflakes
• Olive oil

METHOD

• Rinse and trim the chicken and cut into smaller pieces.
• In a large bowl, add the egg and spices and mix well. Add the chicken and mix until all the chicken is well coated and allow to marinade for a half hour.
• Add the chips and cornflakes to a food processor and pulse until it resembles a coarse crumb.
• Line a baking tray with baking paper.
• Dip your chicken in the crumbed, making sure it’s coated evenly.

Tip*If the crumb does not stick-the chicken had too much water and watered down the egg, add in an additional egg or egg dip before crumbling.

*Individually coating the chicken works better than shaking the chicken and crumbs in a bag, so please try and stick to the above method.

Once crumbed, transfer the crumbed chicken on the baking tray and sprinkle over the left-over crumbs for a extra crunchy effect.

Spray the chicken with olive oil or add a generous drizzle of oil. Transfer the chicken tray to the freezer. Freeze for an hour, allowing the crumb to set.

Bake on 200 degrees for 35-45 minutes until golden brown.