by Karen Hart @juicydelicioussa Makes about 5 jars of 250g each Ingredients 1kg ripe yellow-flesh nectarines 3¾ cups granulated sugar

Ingredients 2 packets boudoir biscuits 250 ml fresh cream 1 tub ( 250g) mascarpone cheese 4 eggs (separated) 1 tsp

To a tall glass, add one tablespoon of your favourite falooda syrup Add a small pinch of cardamom powder and

Ingredients 1kg carrots (grated) 10 cardamom pods Pinch of saffron (1tbsp hot milk to bring out the colour) 4tbsp ghee

Ingredients 200g hazelnuts 100g 50-70% dark chocolate ( chopped ) ½ cup icing sugar 2 tbsp cocoa powder ½ tsp

by Farzana Kumandan @sprinklesandspicect Ingredients 1 pack Phyllo Sheets (must be at room temperature-leave out for 2 hours or refrigerate

By Farzana Kumandan @sprinklesandspicect Ingredients 2 Eggs ¾ Cups Sugar ½ Cup Oil 1 Tablespoon Vanilla Essence 1 ¼ Cup

-Makes 24 medium cookies -Prep time: 1 hour -Baking time: 7-10 minutes Ingredients 3/4 cup chopped dates* 1/2 cup chopped

This cake is made with olive oil instead of butter, which means it will remain moist for longer and it