Hazelnut chocolate spread

SHARE

Share on whatsapp
Share on facebook
Share on twitter
Share on linkedin
Share on google
Share on email
Share on print
Ingredients

200g hazelnuts
100g 50-70% dark chocolate ( chopped )
½ cup icing sugar
2 tbsp cocoa powder
½ tsp salt

Method
Roast hazelnuts in the oven at 180℃ for 10-15 minutes. Once slightly cooled, rub nuts in a clean (dry) dish cloth to remove the skins.

Add nuts to a blender and blend into a paste for 5 minutes. Then add in the chopped chocolate, icing sugar, cocoa powder and salt and blend for 5-8 minutes.

Pour into a jar and allow to cool, serve on toast and enjoy.


More Posts for Show: Reflections

News Headlines

Nov 30, 2021
Fajr Athaan

03:51

1 Hours 53 Minutes
Prayer Begins Athaan
Fajr03:48 03:51
Sunrise05:29
Thuhr12:35 12:38
Asr16:20 16:23
Maghrib19:41 19:44
Isha21:16 21:19
Open chat