Recipe Credit By Farzana Kumandan @sprinklesandspicect
INGREDIENTS:
- 3 tablespoons oil
- 1 large onion finely chopped
- 500g beef danya sausage cut into thumbsize pieces
- 4 potatoes cut in quarters
- 2 large tomatoes chopped (skin on)
- ¼ green pepper diced
- 1 tablespoon garlic and ginger
- 2 tablespoon Sprinkles Pepper Roast Spice (or
- 1 tablespoons coarse black and white pepper and an additional tablespoon bbq spice)
- 1 tablespoon Sprinkles and Spice Orange Pepper
- ¾ cup chutney / blatjang
- 1½ – 2 cups water
- 2 gem squash cut in quarters
METHOD:
1. In a large pot, add the oil, onion, potatoes, sausage, tomatoes, green pepper, garlic and ginger, spices, and sauces.
2. Add the water, stir, and mix well. (dnt add more water…you want a thick gravy)
3. Cover and cook on medium heat for 15-20 minutes. (Not higher, it will burn, and the liquid will dry up)
5. After 15- 20 minutes, add the gem squash and cover, reduce the heat to low, and cook for 15 minutes.
6. Stir well and serve with rice or fresh buttered bread.
Enjoy
