Recipe Credit by Farzana Kumandan @sprinklesandspicect

INGREDIENTS

• 1 egg
• 2 tablespoons butter
• 1 tablespoon vanilla essence
• 1 cup milk
• 1 tsp vinegar
• 2 heaped cups of flour
• 2 tsp baking powder
• Pinch of salt
• 2 heaped tablespoon sugar

For the syrup:

• 2 cups sugar
• 2 cups water
• 1 stick cinnamon
• Simmer until thick, bubbly and sticky

METHOD

• Whisk together your wet ingredients, add in your dry ingredients, and knead to form a dough.
• If the dough is too sticky add some extra flour.
• Roll out thinly, on a floured surface.
• (They do puff up) Deep fry until golden and dip in hot syrup before serving.