Recipe Credit Rhodes quality foods
INGREDIENTS
- 1 x 400 g can Rhodes Quality Mild & Spicy Chakalaka or Rhodes Creamstyle Corn
- 1 farm style loaf bread
- Butter for spreading.
- 2 cups grated cheddar cheese.
- Salt and black pepper
METHOD
Remove the crusts and slice the loaf lengthwise into 4 even slices.
Butter two slices of bread on 1 side and place buttered side down on a board.
Sprinkle the cheese evenly over both slices.
Spread a generous layer of the Rhodes Quality Mild & Spicy Chakalaka or creamstyle corn down the center of each slice.
Cover with the 2 remaining slices of bread and butter the tops.
Place the sandwiches inside a braai grid and slowly toast them over warm coals until golden brown.
Serve hot off the fire.
