Recipe Credit Rose @nazzledazzle
INGREDIENTS FOR THE BASE
- ½ cup butter
- 1 cup chocolate broken into small pieces
- ½ cup white sugar
- ½ cup brown sugar
- 3 eggs
- 2 tsps vanilla essence
- ½ cup flour
- ⅓ cup cocoa powder
- 1/2 tsp salt
METHOD FOR THE BASE
Whisk together the eggs, and both sugars until smooth and slightly pale. Set aside.
Melt the butter and chocolate together in the microwave in 15–20 sec intervals, stirring in between until smooth. Let cool slightly.
Pour the melted chocolate mixture into the egg mixture.
Add vanilla essence, the flour, cocoa powder, and salt.
Gently fold until just combined. Be careful not to overmix.
Pour the base batter into a lined springform pan and smooth it out evenly. Bake at 175 degrees for 15min.
Remove from oven and let cool for 5 min.
Enjoy
