Recipe Credit by Farzana Kumandan @sprinklesandspicect
INGREDIENTS
- 250g soft butter
- ¾ cup castor sugar
- ½ cup cornflour
- ½ cup custard powder
- 2 ½ cups flour
METHOD
In a large glass bowl, cream the butter and sugar until its light and creamy.
Add in the sifted cornflour and custard and whisk well. add in the sifted flour and mix well until a soft dough is formed.
Add dry ingredients and mix until a soft dough is formed.Line a baking tray with baking paper and using a large star shaped nozzle, press out finger long biscuits. Bake in a preheated oven on 160 degrees for 20-25 minutes, until
the biscuit is able to move around freely.
Once baked allow to cool completely and then dip the tips of the biscuit in melted chocolate.
Sticky note- add pieces of dairy milk chocolate to a microwave safe bowl and add a drizzle of oil.
Microwave for 1 minute on 30 minute intervals and stir until smooth and glossy
