Savoury scones

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by Farzana Kumandan @sprinklesandspicect
INGREDIENTS
3 Eggs
250g cold butter
2 tablespoons sugar
1 ½ cups buttermilk
3 ½ cups flour
5 level tsp baking powder
½ cup chicken or smoked chicken or spiced beef
1 leaf chopped spinach or spring onion or pepper.
2 feta rounds crumbled or ½ cup grated cheese.
METHOD
Pre-heat the oven to 200 ℃
Mix the butter, flour and sugar and rub it with your fingers until it resembles crumbs.
Add in your savoury ingredients keeping it to 1 cup and coat the ingredients in flour.
Whisk together the eggs and buttermilk and then add all together and mix until a dough is formed.
Pat out your dough on a floured surface and use a scone cutter or a small glass to cut out rounds.
Lightly brush with milk and bake on a baking tray lined with baking paper for 10-12 minutes or until the bottoms and tops are slightly golden.

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