Recipe Credit Rhodes quality foods
INGREDIENTS
- 1 x 410g can Peach Halves in Syrup, drained
- 5-10 ml (1-2 tsps) Fresh ginger, peeled and finely grated
- 5 ml (1 tsp) Honey
- 190 ml yoghurt or Coconut milk or Almond Milk
- Ice cubes for serving
METHOD
Add the Peach Halves with the syrup in a blender.
Add the ginger, honey and yoghurt or almond or coconut milk.
Blend until smooth.
Pour the smoothie over the ice cubes and serve.
