Recipe Credit by Chef Yaseen Mowzer @foodcouturecpt
INGREDIENTS
- 125 g flour
- 2 eggs
- Pinch of salt
- 300ml milk
- 5 ml vanilla essence
- 5 ml cooking oil
METHOD
Combine all the above-mentioned ingredients together to form a smooth batter.
Allow the batter to rest for 30 minutes in the fridge.
Heat up a non-stick pan to high heat.
Just before the pan starts to smoke brush it with a little oil and pour a portion of the batter into the pan. Then swirl to create an even pancake and cook until it’s done. Once all the pancakes are cooked (roughly 5-6 pancakes) sprinkle with cinnamon sugar and serve and enjoy.
Other serving suggestions would be ice cream, fresh cream, sauces and syrups, berries or even something Savoury.
[Picture: Chef Yaseen Mowzer]
