Recipe Credit By Farzana Kumandan @sprinklesandspicect

INGREDIENTS:

• 3 Eggs
• 125g soft butter
• 1 cup castor sugar
• 2 cups flour
• 2 level teaspoon baking powder
• 1 cup milk
• 1 tablespoon vanilla
• The zest of 1 orange

Ingredients for the Icing Glaze:

• 2 cups icing sugar
• 2-4 tablespoons milk
• Extra Orange Zest

METHOD:

1.Whisk together the eggs, butter, sugar, and vanilla essence until light and fluffy.

2.Add in the flour, baking powder and milk and mix until smooth and lump free.

3.Add in the orange zest and stir with a spoon.

4.Transfer to a greased loaf tin and bake in a preheated oven on 170degrees for 40-45 minutes or until a toothpick comes out clean.

Method for the Icing Glaze:

1.Mix the icing sugar and milk until the icing is thick and smooth.

2. Drizzle over the cooled cake and sprinkle over the Orange zest.

Enjoy