Can learning to cook change your life — or even become the foundation of an award-winning career? 👨🍳
On this episode of Adulting 101, we’re stepping into the kitchen to explore how cooking goes beyond preparing meals. It’s a valuable life skill, a creative outlet and a potential pathway to an exciting career in the culinary arts.
Joining us is Chef Marcus Gericke, South African Chef of the Year 2024 and Executive Chef at Urchin Restaurant, whose signature 11-course tasting menu, Journey, has received two prestigious honours at the 2026 World Culinary Awards:
🏆 Africa’s Best Fine Dining Experience
🏆 South Africa’s Best Culinary Experience
From the fundamentals of home cooking to the creativity, discipline and precision required in professional kitchens, Chef Marcus shares insights into his culinary journey, the experiences that shaped his career and the passion behind his award-winning dishes.
Whether you’re a student considering a career in hospitality, an aspiring chef or someone simply looking to become more confident in the kitchen, this conversation offers inspiration and practical insights into the world of culinary arts.
Cooking is more than following a recipe. It’s about creativity, patience, discipline and discovering what you’re capable of creating.
Guest:
Chef Marcus Gericke — South African Chef of the Year 2024 and Executive Chef at Urchin Restaurant
