Recipe Credit By Farzana Kumandan @sprinklesandspicect

INGREDIENTS:

• 2 tablespoons butter
• ½ onion finely chopped
• ¼ red pepper cubed
• 1 punnet brown mushrooms sliced
• 1 tsp garlic
• 1 heaped tsp Sprinkles and Spice Pepper Roast or Salt and Pepper to taste
• 300g spinach finely chopped
• 500ml fresh cream
• 2 teaspoons cornflour
• 1 tsp Sprinkles and Spice Orange Pepper

METHOD:

1.Braise the onion and red pepper in butter until the onion is slightly brown.

2.Add in the mushrooms and stir fry for 2 minutes.

3.Add in the garlic, spices and spinach and cook for 3 minutes.

4.Add in the cream and bring to a boil.

5.Simmer on a low heat for 5 minutes until it begins to thicken and add in the cornflour mixed with cold water.

6.Stir until it thickens.

7.Enjoy with creamy mash, steak or as a side with your favourite dish.

Enjoy