Apricot and orange chilli wings


by Farzana Kumandan @sprinklesandspicect 
16 chicken wings
1 tablespoon Roast Chicken Spice
½ tsp garlic
½ tsp smoked paprika
1 cup apricot jam
3 tablespoons brown sugar
3 tablespoons soya sauce
2 tablespoons orange juice (clementines)
1 teaspoon orange zest
1 tablespoon crushed chillies
¼ cup water
Cut and trim your wings for winglets
Spice the chicken wings in the chicken spice, garlic, and paprika
Fry the wings in a pan until crisp and golden or transfer to the air fryer and Air Fry for 25 minutes on 200 degrees, ensuring you turn the wings after 15 minutes.
In a separate pan or pot, cook up the sauce.
Add the apricot jam, sugar, soy sauce, orange juice and zest, crushed chillies and water, to a pot and bring to boil.
Simmer on a low heat, stirring continuously until sauce is thick and bubbly (3-5 minutes)
Add in the chicken wings and give it one boil.

Garnish with chopped up parsley and sesame seeds or everything bagel seasoning.


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