Recipe Credit By Farzana Kumandan @sprinklesandspicect

INGREDIENTS

• 2 Tablespoon butter
• 1 medium onion finely chopped
• 300g chicken mince
• ¼ cup frozen corn
• 1 tablespoon garlic and ginger
• 1 teaspoon white pepper
• ½ teaspoon jeera
• ½ teaspoon koljana
• 2 tablespoon mayonnaise
• 2 tablespoon nandos sauce
• ½ cup chopped coriander
• 1 cup grated cheese
• Salt to taste

METHOD

1.Braise the onion until golden brown.

2.Add the chicken mince, corn, spices and garlic and ginger.

3.Add ½ cup water and simmer until chicken mince is cooked and completely dry.

4.Add in the sauces and cook until thick and saucy.

5.Set aside until its completely cold and mix in the cheese and coriander.

6.Fill, seal and crumb

Enjoy